Executive Chef H/F
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Executive Chef H/F

Bagatelle Group



Executive Chef H/F

About the job

Bagatelle is a worldwide restaurant company operating in several countries such as: France, United Kingdom, Spain, Greece, United States, Mexico with restaurants and bars.

In accordance with the guidelines of our Corporate Executive Chef, you will be responsible for :

- Manage all the kitchen operations within budgeted guidelines and the corporate standards.
- Controlling and directing the food preparation process.
- Approving dishes before they reach the customer.
- Identify customers’ needs and respond proactively to all their concerns.
- Preserve excellent levels of food service.
- Manages internal and external service suppliers.
- Ensure compliance with all health, safety and sanitary regulations.

- Full staff management including recruitment, training and appraisals.
- Organize and supervise the rotas.
- Provide advice and guidance to the team.
- Resolve internal staff conflicts efficiently.
- Work closely with all the departments to assure the goals are met.
- Delegate responsibilities to employees to perform : all policies, procedures, standards, specifications, guidelines, training programs, and cultural values.

- Ensuring financial targets are met.
- Supervise global stocks and inventory.

About you

You will have extensive experience in people management, customer service and a full understanding of day to day operations:

- Leading by example, decision making.
- Effective communication and leadership skills, with the ability to communicate across of levels.
- Attention to details and customer needs, excellent time management abilities

Overall, your ability to create a culture of team engagement and service excellence will be key to this role along with your aspiration to grow the business.
  • Language required: English.

The company

Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit.

Bagatelle Group now boasts 14 Bagatelle venues around the world with New York, Miami, St. Barths, London, St. Tropez, Mykonos, Bodrum, Courchevel, Buenos Aires, São Paulo, Tulum, Los Cabos, Dubai, Bahrain, and Riyadh, and plans on opening multiple new concepts and destinations over the next five years.

The global group also operates the two St. Tropez branches of Parisian brands Loulou and Piaf, along with Raspoutine in both St. Tropez and Miami.

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Executive Chef H/F

Doha, Qatar

Full-time, Indefinite

Start Date:As soon as possible

Latest start date: