Chef de Partie
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Chef de Partie

Barrafina Restaurant

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Chef de Partie

About the job

Chef de Partie Barrafina Borough Yards
We are looking for a great Chef de Partie to join Harts Group as part of our exceptional New Opening team at Barrafina Restaurant in London Bridge.

Harts Group is a community of talented individuals, creating award-winning food and drink and offering industry-leading service.

Meaningful Rewards at Harts Group
Chef de Partie salary of up to £33,000 plus benefits
Career development opportunities from our experienced leadership team
50% Discount across all our community of Restaurants plus free coffee and meals on duty
CODE membership to give you access to amazing discounts in the Hospitality Industry
Increasing holiday allowance for length of service on top of your 28 days paid holidays
Working with a great group of individuals where you can be yourself and enjoy your career

Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients and wines and sister to our Michelin Starred Restaurant. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work, around the bar, creating an energetic and uniquely enjoyable service.

About Harts Group
Harts Group is a family run, quality-driven restaurant business with over 20 years’ experience. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor restaurants and The Drop. The group has a history of inspiring and nurturing talent and has consistently won accolades including a Michelin star for Barrafina Dean St London since 2014 and Best New Opening at the industry’s R200 Awards 2019 for the four restaurants opened at Coal Drops Yard.

Apply for the Chef de Partie role today and a dedicated member of our team will be in touch.
  • Number of positions: 3
  • Up to £33,000
  • Meaningful Rewards at Harts Group Chef de Partie salary of up to £33,000 plus benefits Career development opportunities from our experienced leadership team 50% Discount across all our community of Restaurants plus free coffee and meals on duty CODE membership to give you access to amazing discounts in the Hospitality Industry Increasing holiday allowance for length of service on top of your 28 days paid holidays Working with a great group of individuals where you can be yourself and enjoy your career
  • Department: F&B kitchen

About you

The Chef de Partie Role
Experience in a restaurant kitchen
Passion for food and learning a cuisine
Taking responsibility and showing commitment towards your career
Good knowledge of our menus, ingredients, and allergens
Good level of English language
Adherence to all Food Safety and hygiene standards
Strong team ethic showing respect for your colleagues
A passion for food and your own development is a must
  • Language required: English.

The company

Harts Group is the London-based Restaurant group behind Barrafina, Quo Vadis, El Pastor, Parrillan, Bar Daskal and The Drop.

El Pastor is a group of Mexican Taquerias across Central London. Inspired by Mexico City in the 90’s. There’s a big Latin American and Techno influence, with DJ booths at Soho & Casa El Pastor. We pour our hearts into authentic ingredients and a down-town Mexico City atmosphere. With fresh tortilla’s made daily, beautiful tacos, ceviches and an awesome selection of Mescals and DJs on the weekend, the energy is big-fun and warm hearted.

Barrafina is a highly awarded Modern Spanish tapas bar Restaurant in London, serving exceptionally sourced seasonal ingredients and wines. Barrafina Soho has a Michelin star since 2014. There are five sites in London. Each restaurant has an open kitchen and a beautiful marble topped bar where guests can sit and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service.

Quo Vadis is a historic Soho restaurant and members’ club with a colorful past. The critically acclaimed restaurants serve seasonal, Modern British Cuisine with a menu conjured up monthly by Jeremy Lee and his team. Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.

Parrillan is an exceptional open fire, grill Restaurant, serving the finest Spanish and British produce. The Chefs will cook over sustainably sourced olive and apple wood-fired grills. The bar champions the best wine, seasonal cocktails and refreshing spritzes. The Restaurant has a Mediterranean Garden Terrace where guests can lounge and grill with their own Parrilas, making it one of London’s most exciting New Restaurant openings.

Bar Daskal is the latest addition to the Barrafina family. A sustainable wine and sherry Bar offering the best of Spanish produce and a selection of cold tapas in London Bridge.

The Drop is a beautiful Wine Bar tucked away in Kings Cross. It’s a fun and relaxed cosy wine bar that serves delicious wines from small scale producers, they also hold small events.
The food is sourced from amazing producers like Natoora, Coombes head farm and Wild farmed. We serve a small curated menu of fresh oysters, cold tapas, La Fromagerie cheeses and Mangalitsa cured meats.

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Expired

Chef de Partie

London, United Kingdom

Full-time, Indefinite

Start Date:As soon as possible