Paid Rooms Division J-1 Internship Program

Description of the Host Property:
Nestled along the sunny Pacific Coast, Cape Rey Carlsbad Beach, a Hilton Resort and Spa boasts an outdoor pool and an elevated spa area, on-site bar and a restaurant. It is a half a mile from South Carlsbad State Beach, 4 miles from the Crossings Golf Course and 5 miles from Carlsbad Premium Outlets, LEGOLAND, and the Flower Fields. Take in the ocean views while lounging poolside, relax at our spa or tour the cape via bike- we can organize any outdoor activity to your liking.

Description of the Training:
Create unforgettable guest experiences in the Rooms Divisions department at a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Cape Rey Carlsbad Beach. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate in different roles in the department.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Carlsbad is a city near San Diego, in California. It's known for Tamarack Surf Beach, backed by the Carlsbad Sea Wall, and secluded South Carlsbad State Beach. The Legoland California theme park includes rides, a water park and the SEA LIFE Aquarium. The Flower Fields is a seasonal attraction, with acres of flowers. Set in a canyon, the Leo Carrillo Ranch Historic Park is home to free-roaming peacocks.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.