Apprenti commis sommelier H/F - Hôtel des Grands Boulevards
Amazing culinary career opportunity at scenic countryside hotel! This luxury property in the heart of wine country is looking for talented individuals with a culinary background to join the team! The Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. The culinary garden allows the property to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What they don’t make or grow onsite, the hotel tries to source within a 150-mile radius of the Inn for the ultimate in flavor and freshness. Don't miss this opportunity and apply today!
Rate of Pay - $20.00/hour Benefits: Uniform will be provided (hat, jacket, and apron). Candidates will need to bring their own pants/shoes. Candidates will also need to bring their own knives. One complimentary meal per shift. Vacation/PTO will begin to accrue from the start of the program. After 90 days of employment, there are eligible for for up to 3 weeks in PTO/Vacation time. The hotel will arrange pickup for the candidate upon arrival and will house the candidate for the first 14 days of their program until they secure more permanent housing. There is no reliable transportation. Therefore, you will need to purchase a car/ moped or a bike upon your arrival. You should be prepared to bring at least $2000 for a used car. You will also need to have a driver’s license before you arrive; otherwise, to take the California Drivers Test, will take at least 8 weeks to complete. You can utilize a bike to travel aprox 2 miles from the resort to the staff housing.
Staff housing is offered for the cooks; a 4-bedroom home that will be double occupancy in the primary bedroom – has its own bath that is shared with the roommate. Then the other 3 rooms would be single occupancy with one shared bathroom. Has a shared kitchen and living room. $225 per week/$900 per month – includes utilities.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Graduate program, Indefinite
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