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Train as a Demi Chef in Garde Manger and Pastry stations in Sunny California!

Cavallo Point the Lodge at the Golden Gate


Train as a Demi Chef in Garde Manger and Pastry stations in Sunny California!

Job Description

Stunning Californian Hotel searching for culinary talent to join their team! Rotate through all of the kitchen from Gard Manger, Pastry, and Restaurant Chef de Partie! Take in teh sights on your days off or take a ride on the ferry! The ferry ride across the bay offers a spectacular approach to Sausalito, with marvelous views of the Golden Gate Bridge along the way. This short trip is considered one of the most beautiful ferry rides in the world.

Salary: $21.00/Hour

You will gain an in depth cross training throughout the kitchen based on availability.

You will need to bring your own knives.


* Uniforms are provided for hourly positions only, however, laundering the garments is the responsibility of the candidate. * Candidates will earn paid time off based on the number of hours worked. (.83 hours per hour worked). This equates to up to 20 days per year. Managers get 5 additional days per year. *The client will provide 14 days of accomodations based on occupancy. You must contact the Director of Human Resources before you book your flight to confirm.


Must have prior luxury experience; highly recommended to buy a car or moped, hard to get around by depending on the bus schedule.

*Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers


Job type
Graduate program
San Francisco, CA, United States
F&B kitchen, Bakery, Pastry
Starting in
February 2022
Contract duration
Pay range
21.00 per hour

HRC International

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

Meet our team

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