Junior Sous Chef
This position is not available anymore, but there are more F&B kitchen jobs
Junior Sous Chef

COYA

Posted

Deleted

Junior Sous Chef

About the job

MONDAY TO FRIDAY ROLE

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across Dubai, Abu Dhabi, Monaco, and Paris. We have just opened our 10th restaurant in Marbella and will be opening in Barcelona soon.

Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.

The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.

An amazing opportunity is now available to join the COYA Team as we are looking for a passionate and dedicated Junior Sous Chef to join the COYA family.

A Junior Sous Chef at COYA can expect:

- Enhanced holiday package; 32 days holiday (including bank holiday)
- Annual uniform allowance
- Long service award
- Opportunities to travel and work around the world with COYA
- Endless opportunities to grow and develop. We really believe in promoting from within.
- Employee Referral Program
- Global Dining Discounts with COYA and sister venues
- Family meals twice a day
- Generous gift when you become a parent


The ideal Junior Sous Chef will have:

· Previous experience in a similar role in a high volume venue.
· Fundamental knowledge of South American and Japanese cuisine.
· Excellent communication skills.
· A passion for hospitality and customer service.
· Must have high level of both spoken and written English.
· Ability to maintain high standards of food hygiene.
· Ability to work under pressure.
· Ability to motivate and drive the team.
· Must be friendly and attentive.


If the Junior Sous Chef role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.
  • £43,000 per annum
  • Accommodation available on a subsidised, temporary basis
  • - Enhanced holiday package; 32 days holiday (including bank holiday) - Annual uniform allowance - Long service award - Opportunities to travel and work around the world with COYA - Endless opportunities to grow and develop. We really believe in promoting from within. - Employee Referral Program - Global Dining Discounts with COYA and sister venues - Family meals twice a day - Generous gift when you become a parent
  • Department: F&B kitchen

About you

· Previous experience in a similar role in a high volume venue.
· Fundamental knowledge of South American and Japanese cuisine.
· Excellent communication skills.
· A passion for hospitality and customer service.
· Must have high level of both spoken and written English.
· Ability to maintain high standards of food hygiene.
· Ability to work under pressure.
· Ability to motivate and drive the team.
· Must be friendly and attentive.
  • Language required: English.

The company

Amazonico London & COYA London are part of the D.ream International luxury portfolio.

D.ream (Doğuş Restaurant Entertainment and Management) was created in 2012. The company operates over 150 luxury food and beverage outlets in Turkey, with over 6,000 employees.

Starting as a holding company, D.ream International has evolved by acquiring and operating market-leading, innovative concepts across the globe. It operates 60 restaurants, across 13 brands in 11 countries. D.ream International specialises in unique luxury lifestyle venues and creating iconic destinations.

Amazónico London opened its doors to guests on Mayfair’s Berkeley Square in early November 2019. Through taste, touch and sight, visitors are taken on a sensory journey along the flow of the Amazon river, exploring the Latin American culinary landscape. Its layout invites discovery, with a design that flows from the bar at the entrance, through the lounge, sushi counter and the restaurant with its private dining room.

A celebration of the cultural diversity and gastronomic heritage of the Amazon region, Amazónico offers an explosion of the senses, with live music, lush natural décor and a distinctive culinary experience. The concept is curated by husband and wife team, Sandro Silva and Marta Seco - two of Madrid’s best-known restaurateurs – and features a collection of Latin American cuisines and all their influences, from traditional Brazilian dishes and cachaça cocktails, to Peruvian sushi.

COYA’s story began in Peru. On a mission to find the most exciting tastes and dishes in authentic and contemporary cuisine, COYA is a unique adventure. Famed for its bespoke decor, colourful, innovative Peruvian cuisine and fabulous themed parties, COYA presents a dynamic dining experience that starts from the moment you walk through the door. A multi-sensory voyage to Latin America that focuses on the art of gastronomy, the experience is further accentuated by the brand’s iconic décor, beverages, music and charming staff.

This year, every COYA branch from across the globe is coming together to celebrate the 10-year anniversary of the brand. The very first COYA opened in Mayfair, London in 2012 and since then, the COYA network has expanded into nine multiple award-winning venues including Paris, Monte Carlo, Mykonos, Dubai, Abu Dhabi and Doha.

Leading luxury lifestyle brands, Amazónico and COYA have launch an innovative Employee Housing Initiative targeting talented hospitality individuals with a view to attracting them to the capital. Paving the way for a seamless transition into London life, the new programme will offer a range of financial, logistical and emotional support systems to successful candidates.

Both Amazónico and COYA are fast-paced, growing brands and thus this scheme is open to all levels and departments within the restaurants to give the maximum opportunity for applicants. They are committed to ensuring the wellbeing of their staff is not only preserved, but enhanced. Passion, energy and enthusiasm is key to working within these restaurants and the hope is that this programme will give new talent the key tools to a happy, successful and long standing career within hospitality in London.

Interested in joining the family? Simple apply for a role with Amazonicco and COYA London here!

View profile
Deleted

Junior Sous Chef

London, United Kingdom

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs