Assistant Restaurant Manager
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Expired

Assistant Restaurant Manager

About the job

We are looking for an energetic assistant manager, striving to be a part of a team and grow. Someone who loves our brand and wants to join us on the journey to build a collection of incredible fresh pasta restaurants. In return for your hard work and dedication, we'll provide you the guidance and training needed for you to flourish.
Your main responsibilities will be:
• To assist the restaurant manager in ensuring the restaurant operates efficiently and profitably
• Assist with the running of the restaurant, including both kitchen and front of house duties
• Assisting the restaurant manager with customer experience, food and drink quality etc
• Health & Safety compliance with laws and legislations
  • £33k-£37k (including service charge, plus potential for annual bonus)
  • • Company paid training and development programs for all positions (from waiter, chef to supervisors and restaurant managers) • 100% of all service charge (TRONC) paid to on site teams • 28 days paid holiday + 1 additional day of holiday per year of employment (up to 40 days max) • Free meals during working hours • Paid day off on your birthday • Employment anniversary present for every year of service (from year 1) • Get referral bonuses for every friend you recommend • All staff uniforms and clothing provided free of charge • 50% discount at Emilia’s if you want to visit with your friends/family • Enrolment to company pension scheme
  • Department: F&B Management

About you

For us it is important that you are a person who fundamentally cares about others, believes in good communication, enjoys working in a hands-on style, and has some previous experience working in restaurants.
  • Language required: English.

The company

At Emilia’s we love-soul warming comfort food. Everything we do revolves around the essence of Italian cuisine – freshness and simplicity. We believe Italian pasta should be served in a casual way with the generosity and warm welcome of previous generations. Just as Nonna would have done it.

Our pasta is freshly made every morning and cooked with a respect for the tradition and techniques passed down the generations from the cooks who taught us our craft. We add to that tradition by following the science behind the pairing of pasta shapes with the right sauces, so you get all the delicious flavour in every mouthful. And we make fresh pasta affordable for all to indulge in on a regular basis, just like Italians do.

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Expired

Assistant Restaurant Manager

London, United Kingdom

Full-time, Indefinite

Start Date:

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