Demichef de Rang (m|f|d)

Demichef de Rang (m|f|d)

From 24.03.2018 or by arrangement, at our five 4* themed hotels, we are looking for a:

Demichef de Rang (m/f)

Area of responsibility:

• As Demichef de Rang, you will manage your own service station within the à la carte, buffet, meeting and event service, including bill collection
• You advise our guests personally and professionally and make recommendations for food and drinks of all kinds
• Together with your team, you ensure a smooth service in our restaurants
• You support the further development of apprentices and the training of new employees

Profile:

• A completed vocational training in the field of gastronomy
• Ideally experience in the same or similar position
• You have good knowledge of wine, spirits and cheese
• You are reliable, motivated and radiate a natural friendliness
• You have very good manners and a well-groomed appearance

We offer:

• A demanding, varied and future-proof position with the possibility of seasonal as well as year-round employment
• Working in an international kitchen team
• The best opportunities for professional development
• Access to first-class training programs and specialist seminars through our Europa-Park Academy
• A performance-based payment and compensation for overtime work, including Sunday and holiday allowances
• A large number of employee benefits at Europa-Park and with our partners
• Quality employee accommodation

Lass dich nicht entmutigen, wenn du nicht alle Punkte unseres Job-Profils erfüllst. Bewirb dich einfach –  für uns zählt vor allem deine Persönlichkeit. Wir freuen uns auf dich!