Pastry & Bakery Chef de Partie at Fairmont Canada

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Fairmont Château Lake Louise

Posted 2 months ago

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Pastry & Bakery Chef de Partie at Fairmont Canada

About the job

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities all while living in a National Park and pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career.

Starting wage: CAN$24.07 / hour (wages reviewed at 6- and 12-months’ employment)
Subsidized Staff Accommodation provisions
Overtime wage: Time and a half Uniform requirements: provided Meals provided: 1 Duty Meal provided per shift (5/week), additional meals available at $5.00/meal Subsidized Staff Accommodation provisions: Monthly accommodation cost: ~ $9.50 - $17.00/day Up to 4 people per unit, 2 shared bedrooms, 1 shared bathroom, 1 shared kitchen, 1 shared living space. Heat/Water/Power included – Internet is separate (roughly $60/month) Other Benefits: Experience living in Banff National Park in the iconic location of Lake Louise Access to our Lifestyle Program activities Competitive extended benefits package including medical, vision and dental for full-time permanent status Employee Travel Program Comprehensive Wellness Platform (LifeWorks) Discounts on food & beverage/fitness center/spa/golf Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor.
Department: F&B kitchen Pastry

About you

Above ability of math recipes and conversations of altitude change
Understands and works by Baker’s Percentages
Knowledge of mixing techniques for various sponges, breads, mousses, etc.
Ability to work with chocolate and sugar, wedding cakes
Ability to develop new recipes and seasonal approach
Understanding of plated dessert composition
Excellent knowledge of international ingredients to make substitutions when necessary
Knowledge of sanitation and food handling
Attention to detail
Excellent management of time, Multitasking
Ability to teach in all aspects of pastry for new team
Good communication skills in both verbal and written
Monitor inventory and costs
Ability to make decisions and work with all other departments involves in event executions

Language required: English. French is a plus

The company

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

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