Caffe Mondo Chef de Cuisine
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Caffe Mondo Chef de Cuisine

Four Seasons

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Caffe Mondo Chef de Cuisine

About the job



We are seeking a dynamic and energetic Italian Restaurant Chef to lead our team of chefs.

With Four Seasons commitment on development and advancement, our current Restaurant Chef has been promoted to another hotel and now we announce this exciting opportunity here in Guangzhou.

The  ideal candidate must have outstanding culinary skills specializing in Italian cuisine.

Loves to bring the Italian culture to the restaurant with authentic dishes.

Enjoys working with and developing a large team.

Is passionate about their own career development and growth.

Our restaurant is operating very well and with this opening, we want to find the right candidate to further elevate the offerings.

  • Assists in the preparation and updates of individual Departmental Operations Manuals.
  • Conducts regular communications meetings and ensures that departmental briefings and meetings are effective and follow through as necessary.
  • Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Maintains positive guest and colleague interactions with good working relationships.
  • Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
  • Provide timely of Culinary initiatives for Marketing and Public Relations opportunities to increase awareness and ultimately achieve business goals.
  • Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
  • Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
  • Introduces and tests the market with new products which are market-orientated in terms of price and product.
  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
  • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as per standard.
  • Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
  • Improvise special dishes through innovative recipes as and when require.
  • Establishes and enforces nutrition and sanitation standards for restaurant.
  • Responds to the results of guest comments and ensures that the relevant changes are implemented.
  • Conduct effective food knowledge training to service team during each menu change.


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Caffe Mondo Chef de Cuisine

Guangzhou, China

Full-time, Indefinite

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