This position is not available anymore, but there are more F&B kitchen jobs at Four Seasons
Four Seasons
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Chef de Partie
About the job
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Commis
- Ability to produce good quality food in all sections' Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
- Good organizational skills and must show attention to detail.
- To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling.
- Department: F&B kitchen