Chef de Partie
This position is not available anymore, but there are more F&B kitchen jobs at Four Seasons
Chef de Partie

Four Seasons

Posted

Closed

Chef de Partie

About the job

  • Knowledge and ability to run a section
  • Ability to work without close supervision
  • Ability to manage Commis 
  • Ability to produce good quality food in all sections' Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Team player qualities
  • Good organizational skills and must show attention to detail.
  • To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling.


Closed

Chef de Partie

Seychelles

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs