Chef De Partie-2
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Chef De Partie-2

Four Seasons



Chef De Partie-2

About the job

About Cinder House:

Cinder House is a partnership project between Chef Gerard Craft and the Four Seasons Hotel Company. Chef Gerard Craft is the founder and owner of Niche Food Group which has 5 restaurants in St. Louis, MO. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, and 2015 James Beard Foundation Award-winning Best Chef: Midwest Craft has been a pioneer for the Midwest dining scene. Cinder House is a Contemporary South American restaurant with a nod to Brazil that utilize live fire cooking and South American spices. The partnership of Chef Crafts Culinary skills and Four Seasons service is in perfect harmony in the walls of Downtown St. Louis with Floor to ceiling windows facing the Gateway City Arch.

About Four Seasons Hotels and Resorts: 

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world. 

Sited near the confluence of the Mississippi and Missouri rivers, historic St. Louis continues to invite exploration. Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Lumiere Place Casino, the pulse of St. Louis.

About the Role of Chef de Partie:

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What we are looking for:

  • Minimum of two years in a culinary role, specifically in a Cook 1 or highest cook position.

  • Advanced Culinary knowledge is expected for this position. 

  • Leadership roles in a high end, upscale food and beverage environment preferred.

  • Culinary institution educated preferred.

  • Interpersonal and communication skills are a must!

  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. 

  • Proficient knife skills and ability to multi-task.

What we are offering you:

Four Seasons believes in offering the best to the best; check out some of our amazing benefits! 

An opportunity to be a part of a cohesive team with opportunities to build a successful career with global potential 
The opportunity to engage in a diverse and challenging work environment 
Complimentary and or Discounted Hotel Stays  
Competitive Salary 
Excellent Benefits Package that includes: Medical, Dental, Vision and 401K 
Complimentary daily employee meal 

Learn more about what it is like to work at Four Seasons-visit us: 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -

Chef De Partie-2

United States

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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