Chef de Partie

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Four Seasons

Posted

Job description



Four Seasons Hotel and Residences at The Surf Club is seeking a Chef de Partie. ‘Seas’ the day and become part of a Four Seasons hotel that has a future even more legendary than its past!

Join Our Team

The Chef de Partie holds a supervisory position within the kitchen department, reporting to the Executive Chef,  and is responsible for supervising the day-to-day running of the hotel kitchen. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Chef provides for all kitchen employees on a daily basis.

We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry. They must have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.

Applicants are required to have two to three years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Supervisory and management experience is required and culinary qualifications are essential.

About The Surf Club

The Sunshine State of Florida is now home to the fourth Four Seasons with the captivating Four Seasons style revival of the legendary Surf Club, a 1930s landmark that once played host to both Hollywood and royalty. It is the latest addition to our brand’s portfolio of historically significant hotels.

About Four Seasons Hotels & Resorts

Four Seasons has been on FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998... Come and find out why! With over 99 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

What to Expect

Competitive Salary & Wages

Medical, Dental and Vision insurance

401(k) Retirement Plan

Complimentary Parking

Paid Time Off and Holiday Pay

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

… and so much more!

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Details

Job type
Full-time
Location
Miami Beach, FL, United States
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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