Chef de Partie-Thai Kitchen (Thai Nationality ONLY)Four Seasons Resort Koh Samui, ThailandJob Summary:
The Four Seasons Resort Koh Samui is looking for a Chef de Partie-Thai Kitchen
who shares a passion for excellence, conveys a positive attitude and epitomizes honesty and integrity.
The Chef de Partie-Thai Kitchen will run the day to day operation of the station in the kitchen. To assist in creating and preparing menus items and specials. To check and complete mise en place and pars and set-up the station. To communicate with the Junior Sous Chef, Chef de Cuisine and Executive Sous Chef regarding menu items, problem situations or shortages. To work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation. To maintain a good working relationship with other employees, providing instruction and encouragement as needed. To store items properly at the end of the shift. To ensure a clean, neat and organized work area. To handle and report any accident immediately, no matter how minor.
The position reports to the Chef de Cuisine and is open for Thai Nationality only
.Preferred Skills & Qualifications:
Join Our Team:
- Thai nationality only
- Proficient in English communication
- High level of attention to detail and a strong work ethic
- Ability to work all shifts, weekends and holidays
- Experience in cooking
- Pleasant interpersonal skills
Work on a team that is built on mutual respect, collaboration and excellent service.
Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards.What to Expect: You will...
- Be part of a cohesive team with opportunities to build a successful career with global potential
- Have the opportunity to engage in diverse and challenging work
- Derive a sense of pride in work well done
- Be recognized for excellence
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