Cook 2

[{{ $ctrl._job.status.name | translate}}] Cook 2
Four Seasons

Posted

Job description



We are looking for you to be our next Station Cook 2 to join us on our journey in the Bar Margot Kitchen.

Bar Margot, located inside Four Seasons Hotel Atlanta, is a Ford Fry concept restaurant led by Executive Chef Michael Patria. Bar Margot’s menu injects traditional American cuisine with European and Asian influences. Guests can sample handmade pasta, charcuterie and cheeses, craft espressos and high-quality coffee selections, with a curated beverage program shaken and stirred by some of the city’s top bartenders. Since the opening in fall 2015, Bar Margot has quickly become one of Midtown’s most revered and awarded destinations.

Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.

We have been rated as one of Fortune Magazine’s ‘100 Best Companies to Work’ every year since 1998… come and experience it for yourself. We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule " Do unto others as you would have them do unto you".

What will your day be like?
  • You will prepare food items according to guest orders, follow food recipes
  • You are encouraged to be creative and present your own dishes and show your culinary passion and have input on dishes to add to our menu
  • Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.
Basic Qualifications:
  • Incredible Customer Service & Excellent teammate.
  • Previous experience working as a line cook, pantry cook
  • Safely using knife skills and using them to chop, dice, julienne and mince.
  • Ability to read, write and verbally communicate effectively with team, guests and hotel
  • Able to sit, stand and walk up to 8 hours
What are the perks & benefits you can expect?
  • Ability to experience our hotels as a guest through the complimentary room program
  • 401(k) Retirement Matching Plan
  • Highly competitive salaries and incentives
  • Educational assistance programs and access to E-Cornell University online courses at discounted pricing as well as in-house training workshops for all employees
  • Giving back to the community through special events by participating to be a mentor at a school, collecting food for and working with our local food bank, book and back pack drives for students, community garden events, raising money for schools in need….etc
  • Choice of dental insurance or medical cash plan, as well as a life insurance
  • Complimentary Employee Meals
  • Team of friendly, warm, professional and very upbeat employees.
  • Discount and pretax deductions for public transportation through Marta


We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf

Details

Job type
Full-time
Location
Atlanta, GA, United States
Department
F&B kitchen, Cook
Starting in
As soon as possible
Duration of the contract
Indefinite

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