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Four Seasons
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Head Bartender - Bullona
About the job
ESSENTIAL FUNCTIONS:
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
- Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order.
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
- Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
- Works harmoniously and professionally with co-workers and supervisors.
- Fully accountable for stock taking and monthly beverage inventory
- Fully accountable to comply with the health and safety as well as hygiene audit procedures
- High school education or equivalent experience.
- Minimum five years bartending or related work.
- Ability to accurately process cash and credit card transactions.
- Ability to accurately process cash and credit card transactions.
- Department: F&B service
Closed
Head Bartender - Bullona
Full-time, Indefinite
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