Lead Cook at Bourbon Steak by Chef Michael Mina
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Lead Cook at Bourbon Steak by Chef Michael Mina

Four Seasons

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Lead Cook at Bourbon Steak by Chef Michael Mina

About the job



“At Four Seasons, we pride ourselves on creating meaningful personal connections between our guests and our people. One of the most important things we do is encourage our employees to get to know one another and care for each other.  By fostering a company culture built on empathy, trust and mutual respect, employees are empowered to be themselves and focus on creating extraordinary guest experiences."

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;

  • Excellent Salary and Wages
  • Medical, Dental, and Vision Insurance & Pet Insurance!
  • Complimentary Life insurance
  • 401K Retirement Plan
  • Exciting Training and Development Opportunities
  • Continual Personal Education Reimbursement Programs
  • Complimentary Employee Meals
  • COMPLIMENTARY room nights at Four Seasons Hotels around the world
  • And much more!


The Opportunity:

The Four Seasons, Washington D.C. is currently looking for Talented and Passionate Cook for join the Bourbon Steak Culinary Team. The Cook will be responsible for preparing lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Bourbon Steak, Washington’s most popular steakhouse. Chic, modern, and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic, and hormone-free cuts of beef and line-caught seafood.

https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high volume restaurant. They will enjoy supporting the management team in ensuring the quality of food and creating new dishes. Ideal candidates will have a passion for food exploration and have a genuine desire to impress their guest. 

Some additional qualifications for the role; flexible schedule, and ability to work late nights, weekends,

For more information on Four Seasons Hotel and Resorts;

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

https://www.fourseasons.com/washington/  

Visa Requirements:

Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 650-470-2857. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
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Lead Cook at Bourbon Steak by Chef Michael Mina

United States

Full-time, Indefinite

Start Date:

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