Pastry Chef

[{{ $ | translate}}] Pastry Chef
Four Seasons

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Job description

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998…come and find out why.  Four Seasons Resort Anguilla is seeking an Executive Pastry Chef with experience delivering exceptional service.  The deeply instilled Four Seasons culture is personified by its employees; people who share a single focus and are inspired to offer great service.

Join a diverse and talented team on the oasis of Anguilla

Be a part of a unique experience with Four Seasons newest addition, Four Seasons Resort Anguilla. A self governing territory of the United Kingdom, Anguilla is rich in history and island culture. Located in the beautiful islands of the Caribbean, Anguilla preserves its natural beauty and tranquility, and is framed with endless white sand beaches.

Four Seasons Resort and Private Residences Anguilla features 188 accommodations including dedicated resort guest rooms, whole-ownership beachfront private residences, 5,000 square-foot (465 square-metre) villas, and vacation rental units. Offering secluded luxury amid a high-end atmosphere guests of Four Seasons Resort and Private Residences Anguilla will enjoy access to world-class dining, an 8,100 square-foot (753 square-metre) spa and a wide range of pool and water sport activities. Casual yet chic, the property will elevate seaside luxury on the island, combining sleek, modern design and stunning natural surroundings with Four Seasons legendary quality and service.

The role of the Pastry Chef

BASIC PURPOSE:   The Pastry Chef is the creative force behind the desserts, sweets, wedding cakes and breads at the resort. This department services 5 outlets and banquets. Responsibilities include menu and recipe creation, banquet event execution, participating in tastings, ensuring a consistent product, quality control, food costs, labor control, daily operation organization and developing and training a solid culinary team. Must demonstrate high standards of professionalism and have a passion for providing a unique and delicious culinary experience for the guests.

Previous experience as a Pastry Chef in a resort is preferred. Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation. Experience with a remote location or Caribbean resort is beneficial. First time Executive Pastry Chef must have a solid portfolio reflecting creativity and demonstrated success as a culinary leader. Culinary training or degree required.

What you can expect being a Four Seasons employee:

  • Deeply instilled values based company culture
  • Complimentary stays at Four Seasons worldwide
  • Free employee meals prepared by the Four Seasons Culinary Team
  • Comprehensive benefits package
  • Department Head level incentive plans



Job type
F&B kitchen
Starting in
As soon as possible
Duration of the contract

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