Pastry Chef de Partie
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Pastry Chef de Partie

Four Seasons

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Pastry Chef de Partie

About the job



At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people we employ and serve around the world.

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts.

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

About Four Seasons Hotel Riyadh:

Call one of Saudi Arabia’s most prestigious addresses home. Share a leisurely brunch with important guests and host memorable meetings in our cosmopolitan oasis. Inside the soaring Kingdom Centre tower, you’ll be met with exceptional views and contemporary cuisine along with Arabic hospitality, elevated with Four Seasons highly personalized service.

Pastry Chef de Partie

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.

As Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail

The ideal Pastry Chef de Partie will have:

  • Must have at least 1 years’ experience as a Pastry Chef de Partie
  • A good understanding and practical knowledge of Pastry section
  • Working knowledge of Food Safety and HACCP
  • Food Hygiene qualification (CIEH or equivalent)
  • Commitment to teamwork and good communication skills
  • Passion for the Pastry world required!


The benefits offered by Four Seasons Hotel Riyadh:

  • Full board shared living accommodation in a high quality, well-resourced accommodation
  • 30 days vacation
  • 10 days Public Holidays per year
  • Paid home leave tickets
  • Quality of employee meals
  • Regular social and sporting events
  • Free transportation to work.
  • Laundry/dry cleaning for provided uniforms
  • Full medical coverage


Work Authorization

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

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Pastry Chef de Partie

Saudi Arabia

Full-time, Indefinite

Start Date:

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