Pastry Chef De Partie
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Pastry Chef De Partie

Four Seasons

Posted

Closed

Pastry Chef De Partie

About the job



Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis and are all part of this exciting position.

Pastry Chef de Partie Responsibilities:
  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.


Pastry Chef de Partie Requirements:
  • High school diploma or equivalent.
  • Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Available to work shifts during weekends and holidays.


Closed

Pastry Chef De Partie

Seychelles

Full-time, Indefinite

Start Date:

Latest start date:

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