POSITION: Restaurant & Bar Marketing Manager
DEPARTMENT: PR & Communications
LEVEL Assistant Department Head
REPORTS TO: Director of Public Relations & Communications
SUMMARY: In conjugation with the Senior Director of Marketing and the Director of Public Relations, the Restaurant and Bar Marketing Manager plays an integral role in the development and execution of the Restaurant and Rar annual strategic marketing plan comprised of public relations, social media, and marketing communications strategies that support the business objectives. Through strategic thinking and execution, increase awareness and visibility of the outlets and its food and beverage offerings, and team, the Restaurant & Bar Marketing Manager also contributes to driving traffic and revenues.
EDUCATION: Bachelor’s degree or equivalent experience
EXPERIENCE: Minimum two years’ experience in social media, digital marketing, public relations and related industries within hospitality industry. Food & Beverage experience is required.