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Four Seasons
Posted
Closed
Server
About the job
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s Micros system; coordinate food timings; transport items to the guest table in a timely manner to ensure proper food quality.
通过有趣生动的描述,向顾客介绍一些有关菜肴起源、口感、准备、制作的方法;通过酒店Micros系统,将顾客的点单信息包括一些特殊要求传递给厨房;协调出菜的时间;及时的将高品质的菜肴端送到顾客的面前。
The ability to offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
The ability to utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.
The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.
- Department: F&B service