This position is not available anymore, but there are more F&B kitchen jobs at Four Seasons
Four Seasons
Posted
Closed
Sous Chef
About the job
Sous Chef - Full Time
Four Seasons Hotel Seattle
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. The Sous Chef assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items is prepared through production and demonstration. Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.
About Us
We pride ourselves on dedication to the Golden Rule philosophy, and strive to provide an exclusive experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the Fortune Magazine "100 Best Companies to Work For" rankings every year since 1998.
Overlooking Elliott Bay and Puget Sound, our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and exclusive shopping. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply but exquisitely prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.
Key Elements of the Job
- Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Bistro
- Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division
- Order all required product to maintain sufficient inventory
- Organize all areas of the kitchen including prep, stations and storage
- Manage the flow between breakfast/lunch, dinner and overnight shifts
- Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output
- Run the payroll process for the Kitchen
- Lead with integrity and inspire camaraderie in an intense environment
- Support creativity among culinary team members, and mentor the next generation of culinary talent
- Build rapport with purveyors, chefs and local peers within the restaurant community
Preferred Qualifications and Skills
- At least 5-10 years of progressive leadership experience in restaurants (hotels preferred)
- Culinary-specific education
- Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen
- Efficient with time
- Comfort with administrative responsibilities while maintaining a primary focus on the Kitchen operation
- Ability to forecast product needs
- Familiarity with writing recipes and translating them into purchasing systems such as Birchstreet
- Understanding of scheduling practices and basic payroll/labor reports
- People developer who can collaborate with the Restaurant Chef for Kitchen succession planning
What to Expect from Your Work Experience...You will
- Be part of a cohesive team with a singular focus on building the quintessential guest experience
- Demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
- Be encouraged to demonstrate your professional passion
- Have development opportunities both locally and worldwide with our company
- Be rewarded with best-in-class pay and a comprehensive benefit plan
- Experience other Four Seasons Hotels and Resorts through the complimentary room nights program
- Receive a complimentary meal when at work in our employee restaurant
- A monthly $100 transportation bonus
Four Seasons Hotel Seattle is an equal opportunity employer.
Learn more about our property and what it is like to work at Four Seasons by visiting:
http://www.fourseasons.com/seattle
https://www.facebook.com/FourSeasonsHotelSeattle
https://www.twitter.com/FSSeattle
http://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
- Department: F&B kitchen