This position is not available anymore, but there are more F&B kitchen jobs at Four Seasons
Four Seasons
Posted
Closed
Stove No.2
About the job
Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following duties
General Duties
Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
2. Hands on supervision of work operations
3. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high
standard of food preparation and presentation.
4. Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
5. Works in all areas of food preparation as and when directed
6. Assists with Buffets decoration items and show pieces
7. Develops recipe cards and products.
8. Participates in development of dishes for menu designs
9. Comply with all hotel and corporate guidelines
10. Abide by the Four Seasons code of conduct
11. Abide by the Four Seasons employee handbook
- Department: F&B kitchen