USA-Culinary, F&B & Hotel Management. Paid J-1 Intern/Trainee

Hello : ) and thank you for your interest in this opportunity,

My name is Jesica Rey and I am the international recruiter at GEC (a Department of State Visa Sponsor Representative) that is going to help you on this step in your career, just like you (15 years ago) I was looking for a J-1 program in the USA after I graduated from a hospitality school in Switzerland and thats when everything started for me : ) please review the information bellow and message me if you are interested in applying!

GEC is a visa sponsor, if you read bellow you will understand what a visa sponsor means : ) and we are looking for Culinary Management, F&B Management and Hotel Management candidates in order to join the fully paid J-1 Exchange program in the USA, our host employers are 5 STAR resort brands all across the USA, see our openings here:

https://www.dropbox.com/sh/n71dyybcmfn82db/AADSMLAsPPVMHteVgMKEowKNa?dl=0

Your Host Organization (Whichever you choose) will arrange temporary housing on-site for the first 1430 days or more (depending on host employer) at NO cost. During this time meals will be also offered to you at no cost. You will have meals at no cost during your working days once you are at your permanent housing. You will also receive all other regular perks and benefits that will be shared with you once we together choose the best host employer for you.

Training Plan Rotation Examples:

1.- Culinary Management
Phases for the CULINARY training program include:
1) Arrival & Orientation – Introduction to Culinary Arts
2) Culinary Arts, Methodologies and Techniques
3) Advanced Culinary Training
4) Kitchen Administration

Pay rate: From $14 to $24 USD (depending on host employer and cost of living). Min of 32 hours per week, average of 40 with option of overtime.

1.-Hotel Management
Phases for the HOTEL MGMT. training program include:
1) Arrival & Orientation
2) Front Desk/Front Office
3) Guest Services/Consider It Done 4) Advanced Training/Night Audit

Pay rate: From $14 to $24 USD (depending on host employer and cost of living). Min of 32 hours per week, average of 40 with option of overtime.

3.-F&B/Restaurant Management
Phases for the Restaurant MGMT. training program include:
1) Arrival & Orientation
2) Restaurant Operations
3) Restaurant Business
4) Restaurant Policies & Procedures

Pay rate: From $14 to $24 USD (depending on host employer and cost of living). Min of 32 hours per week, average of 40 with option of overtime.

Please know that many of our host employers offer FUL SCHOLARSHIPS that will cover your visa, health insurance, etc fee.

In order to be eligible for the J1 Visa required to participate on this program, you must be:

-Enrolled into a full time university studying Tourism, Hospitality or Events or Culinary
OR
-A recent graduate of Tourism, Hospitality or Events
OR
- Have 5 years worth of full-time work experience (gained outside of the USA) in the tourism/hospitality field.