BridgeUSA PAID J1 Internship and Traineeship Openings
International Recruitment Exchange Services
Hot Springs, CA, United States
Explore New Orleans while training in the culinary field at this riverfront Hilton hotel! Rotate through a Chef de partie position in Banquets and in the Restaurant, as well as Pastry position! Visit the famous French Quarter, go on a Swamp Tour, visit the haunted cemetery at night, or walk down Canal Street!
Salary: $18.00 per hour
Benefits: Employer offers up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight. Airport transportation to the hotel is candidate's responsibility. A uniform and meal will be provided. Candidate will accrue PTO (paid time off).
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
New Orleans, LA, United States
Graduate program, Indefinite
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