Turkish Chef
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Turkish Chef

Hilton

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Turkish Chef

About the job

Assists (hands on) the Chef De Partie in the day to day operation, is assigned to specific Kitchen Sections as determined by the Kitchen Management, maybe assigned to take over specific responsibilities (if the situation requires) during absence of the Chef De Partie, striving for the highest possible guest satisfaction.

Interested candidates must have  Turkish cusine  background /Knowledge experience.

Turkish Cusine experience required 

What will I be doing?

  • Checks frequently expiry dates and proper storage of food items in the section.
  • To pass any maintenance requests to the Maintenance Department.
  • To participate in any Training/Developments schemes as recommended by senior management.
  • To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment
  • To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
  • To generally promote and ensure good inter-departmental relations.
  • To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.
  • To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.
  • To adhere to Company and Hotel rules and regulations at all times.
  • Any other tasks assigned by Executive Chef, Sous Chef or Chef De Partie
  • Ensures that his / her immediate reliever is well informed about all  
    relevant operational issues.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment

What are we looking for?

A  Turkish Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

 

 

  • To maintain a high customer service focus by approaching your job with customers always in mind
  • To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance
  • To be flexible, responding quickly and positively To changing requirements
  • To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals

 


What will it be like to work for Hilton?

 

 

 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!



 

 

 

Closed

Turkish Chef

Doha, Qatar

Full-time, Indefinite

Start Date:

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