Line Cook - Canopy Baltimore - Franchise

[{{ $ctrl._job.status.name | translate}}] Line Cook - Canopy Baltimore - Franchise
Hilton

Posted
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Job description

Job Requirements

Canopy by Hilton Baltimore | Harbor Point Hotel

is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." 

LINE COOK | CULINARY ENTHUSIAST

***Our SIGNATURE RESTAURANT is being created by highly celebrated

Baltimore restaurateur TONY FOREMAN of FOREMAN WOLF.***

  Position Summary:

Responsible for planning, prepping and setting up food production for all F&B outlets.

Essential Functions:

1. Complete various assigned production and preparation tasks.

2. Ensure that all production equipment is working. Report any problems immediately to supervisor.

3. Refer any guest problems or complaints to Executive Chef.

4. Prepares and arranges food according to standardized recipes.

5. Continually updates knowledge of hotel recipes, food preparation and presentation.

6. Store and handle food properly by following HACCP procedures.

7. Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.

8. Coordinate activities so that service and kitchen runs efficiently.

9. Maintain high health standards in the cleaning of work area and equipment.

10. Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.

11. Work closely with Sous Chef to create new menu items for cook to order line.

12. Date and label prepared products for rotation.

13. Train staff members as directed

14. Requisition food products from the storeroom.

15. Follow proper check handling/food issuing procedures.

Additional Responsibilities:

- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

- Previous kitchen experience.

Skills and Abilities:

- Ability to stand for long periods of time.

- Ability to lift heavy objects.

- Operational knowledge of kitchen equipment.

Canopy by Hilton Baltimore | Harbor Point Hotel

1215 Wills St. Baltimore, MD 21231

Canopy by Hilton Baltimore | Harbor Point Website

Benefits

Medical

Dental

Vision

401K

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Job Requirements

Canopy by Hilton Baltimore | Harbor Point Hotel

is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." 

LINE COOK | CULINARY ENTHUSIAST

***Our SIGNATURE RESTAURANT is being created by highly celebrated

Baltimore restaurateur TONY FOREMAN of FOREMAN WOLF.***

  Position Summary:

Responsible for planning, prepping and setting up food production for all F&B outlets.

Essential Functions:

1. Complete various assigned production and preparation tasks.

2. Ensure that all production equipment is working. Report any problems immediately to supervisor.

3. Refer any guest problems or complaints to Executive Chef.

4. Prepares and arranges food according to standardized recipes.

5. Continually updates knowledge of hotel recipes, food preparation and presentation.

6. Store and handle food properly by following HACCP procedures.

7. Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.

8. Coordinate activities so that service and kitchen runs efficiently.

9. Maintain high health standards in the cleaning of work area and equipment.

10. Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.

11. Work closely with Sous Chef to create new menu items for cook to order line.

12. Date and label prepared products for rotation.

13. Train staff members as directed

14. Requisition food products from the storeroom.

15. Follow proper check handling/food issuing procedures.

Additional Responsibilities:

- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

- Previous kitchen experience.

Skills and Abilities:

- Ability to stand for long periods of time.

- Ability to lift heavy objects.

- Operational knowledge of kitchen equipment.

Canopy by Hilton Baltimore | Harbor Point Hotel

1215 Wills St. Baltimore, MD 21231

Canopy by Hilton Baltimore | Harbor Point Website

Benefits

Medical

Dental

Vision

401K

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Details

Job type
Full-time
Location
Baltimore, MD, United States
Department
F&B kitchen, Cook
Starting in
As soon as possible
Duration of the contract
Indefinite

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