Pastry Supervisor - The Roosevelt New Orleans, A Waldorf Astoria
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Pastry Supervisor - The Roosevelt New Orleans, A Waldorf Astoria

Hilton

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Pastry Supervisor - The Roosevelt New Orleans, A Waldorf Astoria

About the job



A Pastry Supervisor is responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Pastry Supervisor, you would be responsible for overseeing and participating in daily pastry operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
  • Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
  • Develop new products for a-la-carte and catering menus, as needed
  • Ensure cleanliness and comply with food sanitation standards
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Oversee the display of baked products on mobile carts according to specifications
  • Prepare daily requisitions for supplies and food items
What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline


In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands .  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

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Pastry Supervisor - The Roosevelt New Orleans, A Waldorf Astoria

New Orleans, LA, United States

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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