Restaurant Server - Canopy Baltimore - Franchise

[{{ $ctrl._job.status.name | translate}}] Restaurant Server - Canopy Baltimore - Franchise
Hilton

Posted
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Job description

Job Requirements

Canopy by Hilton Baltimore | Harbor Point Hotel

is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." 

RESTAURANT SERVER | FOOD ENTHUSIAST

***Our SIGNATURE RESTAURANT is being created by highly celebrated

Baltimore restaurateur TONY FOREMAN of FOREMAN WOLF.***

  Position Summary:

Responsible for taking orders, serving food and drinks, and fulfilling requests by guests.

Essential Functions:

1. Answer questions about food and drinks including their ingredients, preparation, and accompanying items.

2. Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards.

3. Take drink orders at guest greeting, deliver beverages and offer appetizers.

4. Merchandise menu items, such as appetizers, entrees and desserts.

5. Input orders into POS system.

6. Knowledge of hotel services.

7. Follow alcohol awareness procedures for preventing intoxication of guests.

8. Attend to guests’ needs when delivering food and check back to ensure guest satisfaction.

9. Garnish plates as specified by the menu standards.

10. Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary.

11. Total bill and present check upon removal of last plate or upon request.

12. Maintain an accurate exchange of currency.

13. Keep station clean.

14. Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance.

15. Maintain free coffee and tea throughout the shift.

16. Perform assigned station side work.

17. Follow all food sanitation regulations including but not limited to personal hygiene, food safety and area cleanliness. Report any infractions to supervisor or manager immediately.

18. Follow cash handling and/or check control procedures including but not limited to coupons or complimentary item service.

Additional Responsibilities:

- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

- Previous restaurant experience.

Skills and Abilities:

- Ability to stand and walk for a long period of time.

- Ability to carry and lift heavy objects.

- Good oral communication skills.

- Ability to work in a fast-paced environment.

- Organization and time management skills.

Canopy by Hilton Baltimore | Harbor Point Hotel

1215 Wills St. Baltimore, MD 21231

Canopy by Hilton Baltimore | Harbor Point Website

Benefits

Medical

Dental

Vision

401K

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Job Requirements

Canopy by Hilton Baltimore | Harbor Point Hotel

is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." 

RESTAURANT SERVER | FOOD ENTHUSIAST

***Our SIGNATURE RESTAURANT is being created by highly celebrated

Baltimore restaurateur TONY FOREMAN of FOREMAN WOLF.***

  Position Summary:

Responsible for taking orders, serving food and drinks, and fulfilling requests by guests.

Essential Functions:

1. Answer questions about food and drinks including their ingredients, preparation, and accompanying items.

2. Greet newly seated guests in a friendly manner and in the time limit specified by outlet standards.

3. Take drink orders at guest greeting, deliver beverages and offer appetizers.

4. Merchandise menu items, such as appetizers, entrees and desserts.

5. Input orders into POS system.

6. Knowledge of hotel services.

7. Follow alcohol awareness procedures for preventing intoxication of guests.

8. Attend to guests’ needs when delivering food and check back to ensure guest satisfaction.

9. Garnish plates as specified by the menu standards.

10. Maintain table by checking drink levels, removing clutter and providing extra napkins if necessary.

11. Total bill and present check upon removal of last plate or upon request.

12. Maintain an accurate exchange of currency.

13. Keep station clean.

14. Keep immediate supervisor promptly and fully aware of all problems or unusual matters of significance.

15. Maintain free coffee and tea throughout the shift.

16. Perform assigned station side work.

17. Follow all food sanitation regulations including but not limited to personal hygiene, food safety and area cleanliness. Report any infractions to supervisor or manager immediately.

18. Follow cash handling and/or check control procedures including but not limited to coupons or complimentary item service.

Additional Responsibilities:

- Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.

- The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience:

- Previous restaurant experience.

Skills and Abilities:

- Ability to stand and walk for a long period of time.

- Ability to carry and lift heavy objects.

- Good oral communication skills.

- Ability to work in a fast-paced environment.

- Organization and time management skills.

Canopy by Hilton Baltimore | Harbor Point Hotel

1215 Wills St. Baltimore, MD 21231

Canopy by Hilton Baltimore | Harbor Point Website

Benefits

Medical

Dental

Vision

401K

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Details

Job type
Full-time
Location
Baltimore, MD, United States
Department
F&B service, Server
Starting in
As soon as possible
Duration of the contract
Indefinite

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