Culinary Arts J-1 Internship Program in Key West
This position is not available anymore, but there are more F&B kitchen jobs
Culinary Arts J-1 Internship Program in Key West

Hyatt Centric Hotels and Resorts

Posted

Expired

Culinary Arts J-1 Internship Program in Key West

About the job

Description of the Host Property:
At Hyatt Centric Resort, you’ll become immersed in the island life the moment you arrive. We’re here to help you find the relaxation you seek, from soothing treatments at Jala Spa to a refreshing dip in our outdoor pool. Rejuvenate at our on-site restaurant, SHOR American Seafood Grill, and don’t forget to take in the waterfront views, or take a seat in a plush, poolside chair and sip craft cocktails amid the Florida breeze at Blue Mojito Pool Bar and Grill. Enjoy the location in Old Town, infused with historical architecture and a quaint charm, or choose adventures on the water, including sailing, kayaking, and more.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Centric Hotels & Resorts. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN and Odyssey's All-inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Key West, a U.S. island city, is part of the Florida Keys archipelago. It's also Florida's southernmost point, lying roughly 90 miles north of Cuba. Famed for its pastel-hued, conch-style houses, it’s a cruise-ship stop also accessible from the mainland via the Overseas Highway. It’s known more for its coral reefs – destinations for diving and snorkeling – than for its beaches.
  • Number of positions: 3
  • $19/hour
  • Accommodation is provided by the host property at additional costs.
  • Meals are provided in the host property cafeteria during the working shift.
  • Department: F&B kitchen Bakery Pastry

About you

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.
  • Language required: English.

The company

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA.

This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States.

You’ll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few.

Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development​​.

Why is Fast Track Different?

Fast Track combines Hosco’s tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey’s large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market.

Check out all available opportunities and apply now for your big adventure in the United States!

https://fast-track.hosco.com/usa

View profile
Expired

Culinary Arts J-1 Internship Program in Key West

Key West, FL, United States

Internship, 12 months

Start Date:

Want something different? See similar jobs