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Closed
Assistant Manager - Room Service
About the job
Summary
Ensures that minimum brand standards have been implemented.
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
Monitors service and Food and Beverage standards in Room Service.
Conducts frequent and thorough inspections together with the Assistant Director of Food and Beverage.
Frequently verifies that only fresh products are used in food and beverage preparation.
Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.
Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.
Conducts monthly inventory checks on all operating equipment and supplies.
Liaises with the Kitchen and Beverage Department on daily operations and quality control.
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
Ensures that the Room Service area is kept clean and organised.
Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.
Qualifications
- 确保酒店最基本的品牌标准都要被贯彻执行。
Ensures that minimum brand standards have been implemented.
- 遵循执行所有凯悦温情和餐饮经典20条.
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- 对于客户调查结果做出回应并落实相应的改善措施
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
- 以支持和灵活的态度与其他员工紧密合作,着眼于整个酒店的成功和酒店客人的满意度。
Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- 以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- 监测服务和餐饮标准客房服务.
Monitors service and Food and Beverage standards in Room Service.
- 频繁和彻底与餐饮总监助理进行监督。
Conducts frequent and thorough inspections together with the Assistant Director of Food and Beverage.
- 经常进行核实,只有鲜产品可用于食品和饮料的准备.
Frequently verifies that only fresh products are used in food and beverage preparation.
- 协助执行厨师/厨师长创造建议和设想。
Assists the Executive Chef/Executive Sous Chefs with creative suggestions and ideas.
- 品尝和监督餐饮产品,在整个过程中,提供反馈。
Tastes and monitors the food and beverage products served throughout the operation, providing feedback where appropriate.
- 每月要对所有的经营设备和用品进行库存盘点。
Conducts monthly inventory checks on all operating equipment and supplies.
- 负责与厨房及餐饮部的日常运作和质量控制
Liaises with the Kitchen and Beverage Department on daily operations and quality control.
- 对所有菜单上的食品和饮料有透彻的认识和了解并有能力去推荐食品和饮料的搭配和促销。
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
- 确保客房服务领域是干净的,有组织的。
Ensures that the Room Service area is kept clean and organised.
- 与保洁部门联络并安排,制定清洗时刻表并严格遵守.
Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.
Qualifications
- Department: Reception Room Division Management
Closed
Assistant Manager - Room Service
Full-time, Indefinite
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