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Commis (Bakery/Pastry)
Hyatt Place Hyderabad Banjara Hills
Posted
Job description
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Requirements
See description
Details
- Job type
- Full-time
- Location
- King Kothi, Hyderabad, India
- Department
- F&B kitchen
- Starting in
- As soon as possible
- Duration of the contract
- Indefinite
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