[{{ $ctrl._job.status.name | translate}}] SOUS CHEF – GREEK CUISINE
Hyatt Regency Dubai

Posted

Job description

Job description

Should have Knowledge of Greek cuisine
To assist in ensuring that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times.
To assist in ensuring that employees also provide excellent service to internal customers in other departments as appropriate.
To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
To maintain positive guest and colleague interactions while having good working relationships.
To ensure that the Outlet team projects a warm, professional and welcoming image.

 

 



Fluency in Greek will be an added advantage
Should have been in a Chef de Partie role, with at least 2 - 3 years of experience
Should be able to handle a team of colleagues
Good problem solving skills

Requirements

See description

Details

Job type
Full-time
Location
Dubai, United Arab Emirates
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

Hyatt Hotels Dubai

Hyatt Hotels Dubai is a group of the following 9 hotels at various locations in Dubai.
-Hyatt Regency Dubai And Galleria
-Grand Hyatt Dubai
-Park Hyatt Dubai
-Hyatt Place Dubai Al Rigga
-Hyatt Place Dubai Baniyas Square
-Hyatt Regency Dubai Creek Heights
-Hyatt Place Dubai Wasl District
-Hyatt Place Dubai Jumeirah
- Andaz Dubai The Palm

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