F&B Trainee in Greece
About the job
Your main responsibilities
• Guide guests to allocated tables, assist with menus preferences and food and wine choices
• Place orders ensuring that excellent knowledge of the Menu (Food & drinks) choices is kept at all times
• Assist in all restaurant and F&B related tasks as assigned by the F&B or Restaurant Manager
• Maintain high Standards of Service by providing a friendly and efficient customer service
• Keep a high standard of personal hygiene and appearance
• Ensure that the working area is always clean and tidy according to Health & Safety standards
If this looks like the right job for you, send your CV and join our growing team!
- Number of positions: 10
- Shared accommodation
- Monthly Salary |General hospitality & departmental training | Shared accommodation | Full board meals | Internship Certificate | Free daily transportation to work | Career development opportunities in one of the world’s tops awarded and developing companies
- Department: F&B service Tourism F&B Trainee
About you
• Very good command of English
• Kind, respectful & pleasant personality
• Eager to learn & develop
• Professional appearance
- Language required: English.
The company
The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured additional projects of almost 1,000 rooms, suites and villas for further expansion of the Ikos brand in Greece (Crete) and Portugal (Algarve), with launch planned in 2025 while new destinations are being added in the pipeline. The Sani/Ikos Group aims to continue expanding the Sani Resort and Ikos Resorts brands in Greece and abroad, delivering unparalleled guest hospitality and experiences, as well as creating growth opportunities for its people, significant benefits for the ecosystems surrounding its resorts and value for its investors. As a leader in sustainable hospitality, the Group has an ambitious ESG agenda and is a member of the United Nations Global Compact.