Culinary Traineeship Program in Spectacular Luxury Resort
Mauna Kea Beach Hotel
Waimea, HI, United States
This position is not available anymore, but there are more F&B kitchen jobs
Mauna Lani Auberge Resort
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Culinary Arts Internship at Mauna Lani Hawaii, An Auberge Resort
About the job
Description of the Property:
Iconic high-end luxury hotel located on the Big Island of Hawaii, Mauna Lani has been a relaxation hub for people from all over the world. Spotless services right by the ocean and a welcoming space for trainees from all over the world to develop.
Description of the Training:
Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets in the kitchen. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.
Description of the Position:
Train in all areas of the Culinary Arts world:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Use the best high-tech kitchen equipment and technologies
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance with all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.
Iconic high-end luxury hotel located on the Big Island of Hawaii, Mauna Lani has been a relaxation hub for people from all over the world. Spotless services right by the ocean and a welcoming space for trainees from all over the world to develop.
Description of the Training:
Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets in the kitchen. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.
Description of the Position:
Train in all areas of the Culinary Arts world:
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Use the best high-tech kitchen equipment and technologies
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance with all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.
- Number of positions: 4
- $21.86 per hour
- Host company provided
- Department: F&B kitchen Reception
About you
• Conversational English required;
• Must be a current student of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or a graduate of a Hospitality or Tourism / Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.
• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.
• Must be a current student of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism / Culinary Arts post-secondary academic institution;
• Or a graduate of a Hospitality or Tourism / Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.
• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.
- Language required: English.
The company
Our vision:
To solve youth unemployment, one internship at a time.
We strive to become an international company that places students and young professionals from all over the world in the working and living environments that helps build a successful career.
Our mission:
To help our participants travel, live and work abroad.
We are committed to providing the best service and being remembered for helping them acquire the technical and soft skills, and develop their professional network.
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Culinary Arts Internship at Mauna Lani Hawaii, An Auberge Resort
Traineeship, 12 months
Start Date:
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