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J-1 F&B and Culinary Arts Internship

JW Marriott Marco Island Beach Resort

Posted

J-1 F&B and Culinary Arts Internship

Job Description

Description of the Property:
Nestled between Highway 951 and Marco Beach, this upscale resort on the shores of the Gulf of Mexico is 2 miles from Key Marco and 32 miles from Everglades National Park. Unwind in luxurious rooms and suites, each with scenic private balconies, or experience Paradise by Sirene, a curated escape exclusively for our adult guests. Sample cuisine from around the globe at our Florida resort's 12 restaurants, tee off from one of two championship golf courses, rejuvenate at our exquisite spa, swim, kayak, ride a wave runner, take a fitness class, enjoy family activities or simply relax. Host distinctive weddings, business events and social galas in our grand ballrooms or elegant meeting rooms featuring picturesque terraces with awe-inspiring Gulf views, or choose our relaxed outdoor venues.

Description of the Location:
Marco Island is a barrier island in the Gulf of Mexico off Southwest Florida, linked to the mainland by bridges south of the city of Naples. It’s home to resort hotels, beaches, marinas and golf courses, as well as a network of inland waterways. A long, sandy beach covers most of the west coast, with resort hotels in the south. Tigertail Beach Park has a tidal lagoon, popular for kayaking and paddleboarding.

Description of the Training:
Step into the restaurant and kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at JW Marriott Marco Island. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

Description of the Position:
Train in all areas of Food and Beverage and Culinary, including, but not limited to, Banquets, Pastry and Outlet kitchens:
• Learn to ensure high quality and consistency of food preparation and presentation as per Hotel’s standards;
• Welcome guests and colleagues in a polite and friendly manner;
• Train with Chefs across multiple kitchens to perform tasks as needed;
• Learn various Culinary tasks within each kitchen;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

Requirements

• Conversational English required;

• Must be a current student of a Hospitality, Tourism or Culinary Arts post-secondary academic institution;

• Or recent graduate (less than 12 months ago) of Hospitality, Tourism or Culinary Arts post-secondary academic institution;

• Or a graduate of Hospitality, Tourism or Culinary Arts post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;

• Or must have 5 years of verifiable related work experience.



• Knife skills;

• Willingness to learn and follow instructions;

• Positive attitude;

• Good communication skills;

• Commitment to delivering high levels of customer service;

• A polished and professional appearance and compliance with Hotel grooming standards;

• Flexibility to respond to a range of different work situations;

• Ability to work calmly while meeting deadlines.

Details

Job type
Internship
Location
Marco Island, FL, United States
Department
F&B-Kitchen, F&B Trainee
Languages
English
Starting in
As soon as possible
Contract duration
12 months
Positions available
5

Aspen Experience

Our vision:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

Our mission:
To become an international company that places students and young professionals from around the world in working and living environments that will enable them to develop their dream career.

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