Chef de Partie – Pastry – (in English)
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Chef de Partie – Pastry – (in English)




Chef de Partie – Pastry – (in English)

About the job

Pastry Chef De Partie responsible to organise Pastry Kitchen operations and prepare, serve a range of dishes, whilst supervising junior member of the Pastry Kitchen Brigade.


Hotel Indonesia Kempinski Jakarta is located next to the iconic Bundaran HI (Hotel Indonesia Roundabout) fountain at the heart of the city’s main shopping, business and lifestyle district. Its 289 rooms and suites offer grand views of Jakarta city, and the hotel boasts an array of amenities that caters to conventions and weddings as well as a broad collection of restaurants and bars. Integrated with the Grand Indonesia Shopping Town, Hotel Indonesia Kempinski Jakarta also offers unmatched convenience for all its guests. 

Key Responsibilities:

  • Prepare in advance food, material and equipment needed for the operational needed
  • Cook and serve dishes according to the restaurant’s menu
  • Provide direction to the Pastry Kitchen helpers, including Trainee, Commis, Demichef de partie and Stewards
  • Clean and re-set their working area
  • In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known
  • Work with Superior and Human Resources Manager to ensure the departmental performance of staff is productive
  • Work with Superior to crafted new ideas.
  • Maintain food Quality and follow the standard 
  • Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member
  • Provide input for probation and formal performance appraisal discussions in line with company guideline
  • Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks
  • Coach, counsel and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance
  • Work with superior in the preparation and management of the department’s budget and be aware of financial targets
  • Recycle where-ever possible and enforce cost saving measures to staff
  • Log security incidents and accidents in accordance with hotel requirements
  • Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information
  • Implement and practice Food safety
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same

Desired Skills & Qualifications:

  • Having min. 2 years in a similar position with Luxury Brand
  • Food safety certification
  • Having banqueting experience is a plus
  • Good to speak English, both oral and written
  • Excellent written and verbal communication skills
  • Adaptability,  Energetic, and Thrive Under pressure, Team player
  • Computer literacy – Ms. Office, Ms.excel

About Kempinski

Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Kempinski now manages a portfolio of 76 five-star hotels and residences in 31 countries and continues to add new properties in Europe, the Middle East, Africa, Asia and the Americas. Each one reflects the strength and success of the Kempinski brand without losing sight of its heritage. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Each one is imbued with the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.

Organization: Kempinski Hotels

Location: Hotel Indonesia Kempinski Jakarta

Job Type: Regular

Job Level: Team Leader/Skilled Professional

Schedule: Full-time

Job Posting: Jun 07, 2022

Unposting Date: N/A

Job Number: 220000UU


Chef de Partie – Pastry – (in English)

Jakarta, Indonesia

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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