CDP Bakery

[{{ $ctrl._job.status.name | translate}}] CDP Bakery
Mandarin Oriental

Posted

Job description



Duties and Responsibilities

  • To be responsible for supervising the assigned station within the Pastry & Bakery Kitchen.
  • To ensures that his/her station is managed efficiently and according to the established concept statements.
  • To supervise the Commis de cuisine and the assigned kitchen Trainees.
  • To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
  • Organize food production in a cost effective and hygienic manner.
  • Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
  • Constantly strive to improve operating procedures.
  • To perform opening and closing procedures established for the assigned station.
  • Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
  • Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
  • Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
  • Controls the effort of superior Cleanness throughout the assigned work station.
  • Control all efforts that our entire superior Save and Sound codes are in place at all times.
  • Perform any other reasonable duties as required by the Assistant Pastry Chef/Pastry Chef from time to time.


Advertised: 01 Dec 2020 SE Asia Standard Time
Applications close: 26 Jan 2021 SE Asia Standard Time

Details

Job type
Full-time
Location
Jakarta, Indonesia
Department
Bakery/Pastry
Starting in
As soon as possible
Duration of the contract
Indefinite

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