This position is not available anymore, but there are more F&B kitchen jobs at Mandarin Oriental
Mandarin Oriental
Posted
Closed
Chef de Partie - Amber**
About the job
Responsibilities
- Responsible for mise-en-place preparation and sample tasting for management in assigned section
- Lead Commis Chefs and other kitchen staff to ensure all food items are produced in a professional manner and up to standards
- Ensure preparation and cooking standards are maintained
- Maintain proper stock level for mise-en-place and assist in food requisition as required
- Ensure high standards of cleanliness maintained and to meet HACCP requirements
- Report any problems, failures of machines or equipment
- Perform duties set aside by the Chef de Cuisine or Executive Sous Chef
Requirements
- Solid experience in fine-dining or Michelin-starred restaurants
- Passionate about developing career in upscale kitchens
- Pleasent, self-motivated, detail-orientated and being a team player
- Strong organising, communication and interpersonal skills. Exemplary leadership skill will be an advantage
- Excellent food & beverage and menu planning knowledge
- Good command of both spoken and written English
Candidates with less experience would be considered as Demi-Chef de Partie
For application, please submit online application at our company career website: www.mandarinoriental.com/careers or please send your resume with salary expectation to: lmhkg-hr@mohg.com
“We are equal opportunity employer”
Applicants who have not been invited for an interview within six weeks may consider their applications unsuccessful at this time.
All data collected will only be used for recruitment purposes.
Advertised: China Standard Time
Applications close: China Standard Time
- Department: F&B kitchen