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Mandarin Oriental
Posted
Closed
Demi Chef Banquet
About the job
Duties and Responsibilities
- To be responsible for supervising the assigned station within the All-Day Dining Kitchen.
- To ensures that his/her station is managed efficiently and according to the established concept statements.
- To supervise the Commis de cuisine and the assigned kitchen Trainees.
- To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
- Organize food production in a cost effective and hygienic manner.
- Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
- Constantly strive to improve operating procedures.
- To perform opening and closing procedures established for the assigned station.
- Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
- Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
- Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
- Controls the effort of superior Cleanness throughout the assigned work station.
- Control all efforts that our entire superior Save, and Sound codes are in place at all times.
- Perform any other reasonable duties as required by the Chef de Cuisine All Day Dining from time to time.
Requirements
- Thorough knowledge of Gastronomy
- Working knowledge of beverages
- Extensive knowledge of kitchen equipment
- Working knowledge of mathematics for recipes, ordering, and financial research purposes
- Working knowledge of computers and basic software
- Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
- Possess a good written and verbal command of the English Language.
- Possess a pleasant and outgoing personality.
- Passionate, creative and an excellent hand on trainer.
Advertised: SE Asia Standard Time
Applications close: SE Asia Standard Time
- Department: F&B kitchen