Demi Chef de Partie
Demi Chef de Partie

Mandarin Oriental

Posted

Demi Chef de Partie

About the job



Mandarin Oriental, Costa Navarino  is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport.

The beachfront resort is part of the sustainable resort destination of Costa Navarino, a well-established tourism destination which includes 3 other resorts. It will comprise 99 guest rooms, including 48 pool villas, all with outdoor terraces and sea views, along with five restaurants and bars.

Mandarin Oriental, Costa Navarino is an exclusive resort hideaway in Greece, providing the best of barefoot luxury art of living.

Demi Chef de Partie is responsible for carrying out kitchen duties whilst ensuring smooth, co-ordinated team effort in the kitchen. Ensures, that agreed quality, hygiene and other standards are kept or surpassed, at all times.

Duties & Responsibilities:

  • Communicate any operational problems to the Executive Chef, Chef de Cuisine.
  • Perform any other reasonable duties as required by the department head from time to time.
  • Attend all training sessions arranged by MO.
  • Carry out other duties as and when requested by management.
  • Carry out any external duties such as special events, promotions, and demonstrations.
  • Ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal hygiene.
  • Observe and test foods being served.
  • Ensure the proper handling of all food items in accordance with health and hygiene procedures.
  • Report anything that may be considered a health or hygiene hazard.
  • Consider the availability of all raw food items and order items accordingly.
  • Participate in receiving and checking incoming goods.


Qualifications / Experience:

  • EU passport Holder is mandatory in order to work in Greece
  • Globally recognized culinary qualification.
  • Degree holder in Hotel and Catering Management is considered an advantage.
  • 3 years of culinary experience.
  • Understands the job requirements and displays the technical skills and knowledge required to perform his/her job well and in line with the departmental standards.
  • Fluency in English & Greek.


 

Advertised: GTB Daylight Time
Applications close:

Demi Chef de Partie

Greece, NY, United States

Seasonal, Indefinite

Start Date:

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