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Marriott Worldwide
Posted
Closed
Franchised Banquet Manager
About the job
Job Number 23012693
Job Category Food and Beverage & Culinary
Location Sheraton Jacksonville Hotel, 10605 Deerwood Park Boulevard, Jacksonville, Florida, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Hospitality Ventures, LLC. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Job Summary
Who this job will appeal to
An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate excellence, product quality and financial results.
What you will be doing
In this role, you will be responsible for all food and beverage production and service for the property as directed by hotel/company leadership, focusing on our Catering and Banquet experience. This position is a strategic partner who helps the property achieve its goals by being an advocate, leader, and champion for inspiring achievement in the food & beverage team. Banquet Manager must harmonize the culture, mission, values, and quality standards to ensure maximum potential is achieved. This person must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.
Requirements
Requirements include basic reading, writing and math skills. You may be required to work nights, weekends, and/or holidays.
Education & Experience
Four year degree from college or technical school; or equivalent combination of education and experience
Two (2) or more years of experience in a food and beverage leadership role in a comparable hotel environment
Strong leadership skills with the ability to effectively lead, motivate and develop others
Benefits
This company is an equal opportunity employer.
frnch1
Job Category Food and Beverage & Culinary
Location Sheraton Jacksonville Hotel, 10605 Deerwood Park Boulevard, Jacksonville, Florida, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Hospitality Ventures, LLC. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Job Summary
Who this job will appeal to
An experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate excellence, product quality and financial results.
What you will be doing
In this role, you will be responsible for all food and beverage production and service for the property as directed by hotel/company leadership, focusing on our Catering and Banquet experience. This position is a strategic partner who helps the property achieve its goals by being an advocate, leader, and champion for inspiring achievement in the food & beverage team. Banquet Manager must harmonize the culture, mission, values, and quality standards to ensure maximum potential is achieved. This person must create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.
Requirements
Requirements include basic reading, writing and math skills. You may be required to work nights, weekends, and/or holidays.
Education & Experience
Four year degree from college or technical school; or equivalent combination of education and experience
Two (2) or more years of experience in a food and beverage leadership role in a comparable hotel environment
Strong leadership skills with the ability to effectively lead, motivate and develop others
Benefits
- Medical / Dental / Vision
- Short Term Disability / Long Term Disability / Life Insurance
- 401k - 4% Match
- Paid Vacation Days / Paid Sick Days
- Company Travel Discounts
This company is an equal opportunity employer.
frnch1
- Department: F&B Management
Closed
Franchised Banquet Manager
Jacksonville, FL, United States
Full-time, Indefinite
Start Date:
Latest start date: