Food & Beverage Manager

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Minor International

Posted

Job description



Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.



Job Description

You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further, you will manage the financial aspects of the department to achieve budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member's performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. Finally you would work closely with the sales & catering, marketing and banquet teams to maximize the business results.



Qualifications

  • 3 to 4 years’ experience as F&B Manager in a five-star luxury Hotel / Resort
  • Strong commercial/business acumen.
  • Passion for leadership and teamwork.
  • Passion for operational excellence.
  • Good communication skills both verbal and written.



Details

Job type
Full-time
Location
Vietnam
Department
F&B kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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