As a part-time chef at the Royal Oak, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
• Hastee Pay – No more waiting for payday, you can access your earned pay when you need it
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
• Be a champion of brand standards
• Keep your kitchen clean
• Prepare everything that is needed before a busy shift
• Maintain the highest standards of cleanliness and safety
• Cook to spec and know the menu inside out
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
• Have a passion for hospitality (if you know, you know!)
• Have a great eye for detail
• Be super organised
• Be a team player
Haven't got a CV to hand? Don't worry you don't need a CV to apply