Breakfast Chef
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Breakfast Chef

About the job

For our Silk Road Restaurant we are currently looking for an enthusiastic, experienced and motivated breakfast chef with relevant work experience cooking and controls a diversity of cooking techniques.

The perfect candidate has:
  • Performing mise and place tasks regarding the breakfast.
  • Evaluating the ingredients to be used on freshness, shelf life, quality, etc.
  • Checking of the quality, taste, color, freshness, and readiness of prepared dishes.
  • Preparing orders using a la carte cooking techniques, portioning and garnishing according to the standards during the breakfast.
  • Making sure that the buffets are filled, nice set up and decorated.
  • Planning the daily work responsibilities and ordering of needed supplies and ingredients by suppliers.
  • Receiving, controlling and organizing of the ordered items, protecting the shelf life and hygiene.  

  • A completed cooks diploma (SVH Zelfstandigwerkend Kok).
  • Experience in large hotel kitchens.
  • Control over a diversity of cooking techniques.
  • Ability to speak Dutch and/or English.
  • Motivated and enthusiastic attitude.
  • Enjoys interacting with guestsProfile
  • A completed cooks diploma (SVH Zelfstandigwerkend Kok).
  • Experience in large hotel kitchens.
  • Control over a diversity of cooking techniques.
  • .Motivated and enthusiastic attitude.
  • Enjoys interacting with guests

What do we have to offer you:

  • Full-time contract of 38 hours per week
  • This position is classified in scale 5 with a salary between the €2012,12 - €2474,68 gross per month according to the Horeca CAO.
  • 25 vacation days per year
  • Travel allowance up to €150,- per month, based on the amount of km.
  • Night allowance of 20% and Sunday allowance of 5%
  • Pension fund
  • Staff uniform and laundry service
  • Discount on rooms and F&B within Mövenpick Hotels & Resorts
  • Various staff events
  • Excellent international career development and training possibilities

Please note that if you are not a citizen from a European state and you do not have a workpermit for the Netherlands you cannot apply for this position.

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  • Marktconform, afhankelijk van leeftijd en ervaring.
  • Department: F&B kitchen

About you

See description
  • Language required: English.

The company

Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16.000 staff members, is represented in 24 countries with 72 hotels and resorts currently in operation. Focusing on expansion in its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specializes in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and headquartered in Zurich, Mövenpick Hotels & Resorts is passionate about delivering premium service, culinary enjoyment and sustainable environments – all with a personal touch.

Mövenpick Hotel Amsterdam City Centre opened her doors in September 2006.
The hotel is situated on the ‘IJ’ and in the newest hot spot of Amsterdam between the Passengers Terminal and the Muziekgebouw. Mövenpick Hotel Amsterdam is a modern 4 star hotel and offers 408 luxury guest rooms and 2500m2 Conference space devided over 11 banquet rooms in the hotel. Our guests also have access to the Fitness & Wellness. Other facilities in the hotel are the restaurant that can seat up to 250 persons. bar and 24 hour Room service. Mövenpick Hotel Amsterdam is a partner of IJvenues, together with the Music building, Bimhuis and the Passengers Terminal. For more information go to

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Breakfast Chef

Amsterdam, Netherlands

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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