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About the job

We are looking to hire the Butcher candidates to work with our company for a potential contract with a major Healthcare facility based in Qatar.

Candidate Requirements:

  • Minimum two-three years’ experience as Butcher with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
  • Have already worked for a minimum of one-year in a reputable Healthcare Facility.
  • Able to communicate in English and any other language is a plus.
  • Basic level of Food safety/HACCP training.

Main Job Responsibilities:

  • Provide a comprehensive butchery service in line with the menu and quantities Ensure all work is carried out as per the contract and client specification.
  • Provide an efficient butchery service for all types of meat, fowl, and fish.
  • Liaise with the chief cook regarding requirements for menu and quantities required for the meals.
  • Receive and inspect meat upon delivery for quality and quantity.
  • Ensure the correct storage of meat items and that stock rotation procedures are maintained.
  • Cut, trim, bone, tie, and grind carcass/meat sections using butcher’s tools and equipment to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grind meat as required by the chef.
  • Minimize wastages through optimum use of butchery tools and techniques.
  • Ensure that all butchered meat, fowl and fish is made available for cooking at required time.

Salary & Benefits:

  • Competitive Salary
  • Leaves & End of service benefits as per the Qatari Laws & Company Standards

Attention: The whole recruitment will be free of cost. The selected candidate will not pay any fees towards their recruitment either in their home country or in Qatar.



Doha, Qatar

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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