Pastry/Bakery Cook
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Pastry/Bakery Cook




Pastry/Bakery Cook

About the job

We are looking to hire the Senior Pastry/Bakery Cook work with our company for a potential contract with a major Healthcare facility based in Qatar.

Candidate Requirements:

  • Minimum two-three years’ experience as Pastry/Bakery Cook/Chief Cook with Guest Houses, Clubs, Lodging and Boarding, Institutes, Hospitals, Weddings & Functions Catering Contractor.
  • Good knowledge and experience working in the diet Therapeutic section in a hospital/clinic.
  • Good knowledge and skills in the preparation of all varieties of Pastry and bakery items.
  • Basic knowledge of written and spoken English and any other language.

Main Job Responsibilities:

  • Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as recommend by the Dietetics department.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders
  • To ensure all HSE rules & procedures are followed, and hazards/near miss and accidents are properly reported.
  • To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
  • To raise HSE/Hazard awareness by actively participating in all HSE meetings.

Salary & Benefits:

  • Competitive Salary
  • Leaves & End of service benefits as per the Qatari Laws & Company Standards

Attention: The whole recruitment will be free of cost. The selected candidate will not pay any fees towards their recruitment either in their home country or in Qatar.


Pastry/Bakery Cook

Doha, Qatar

Full-time, Indefinite

Start Date:As soon as possible

Latest start date:

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