Chef de cuisine
This position is not available anymore, but there are more F&B kitchen jobs
Chef de cuisine

Pastis Miami - Affiliated with STARR Restaurants

Posted

Expired

Chef de cuisine

About the job

Two James Beard Award-winning restaurateurs, Keith McNally, and Stephen Starr collaborated on the reopening of Pastis in 2019 in NYC’s Meatpacking District – a neighborhood they helped cultivate nearly 15 years ago.

We are thrilled to share the expansion of Pastis to the Wynwood District of Miami and are in search of industry professionals who are excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.

McNally is the visionary and creator of the original Pastis concept. STARR Restaurants’ team will focus on the daily operation and delivering memorable dining experiences. Pastis Miami will feature some of the many elements it’s known and loved for. The dining room features a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors. The expansive space, inclusive of a breathtaking glass-covered patio, will welcome guests to enjoy exceptional French fare in a timeless Parisian brasserie, no matter the weather.

We are in search of a Chef de Cuisine who knows how to lead a top-notch team and has a passion for delicious, flavorful food executed and served with care and consistency.
  • $95,000 - $ 110,000 USD
  • Relocation assistance is able to be considered
  • A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!
  • Department: F&B kitchen

About you

- Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens
- Strong command of high-end cuisine and thorough business management skills
- Flexible and adaptive to rapidly changing priorities and work demands
- Brings energy and enthusiasm to the workplace
- Possesses strong communication and organizational skills
- Proficiency in expediting a high-volume kitchen
- Prior experience training and mentoring a diverse kitchen staff
- Driven towards consistency and service excellence
- Strong written and computer skills

Pastis Miami is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
  • Language required: English.

The company

Stephen Starr is the visionary and creative force behind STARR Restaurants, one of the largest multi-concept and independent restaurant groups in the country. We’ve built our reputation by redefining expectations—moments that surprise, details that delight, and flavors that linger long after the last plate has been cleared.

View profile
Expired

Chef de cuisine

Miami, FL, United States

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs