J-1 Culinary Internship with Pebble Beach

Description of Host Property:
World-famous golf, world-class accommodations, out-of-this-world scenery, all of it with Pebble Beach Resort. Get goosebumps while standing on the first tee at Pebble Beach Golf Links — the No. 1 public course in the country. Let the bagpiper serenade you during a Spanish Bay sunset. Draw inspiration from the proud Lone Cypress. Discover your own favorite spot along 17-Mile Drive, or our 25 miles of trails, or the serene Stillwater Cove. Join us at Pebble Beach Resorts and make your own unforgettable memories.

Description of the Training:
Experience the Culinary Department in a luxury resort environment through a J-1 Internship at the Pebble Beach Resorts. During the internship, you will experience most areas of the culinary department through rotations in the different roles in the kitchen.
The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

ITN & Odyssey's All-inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Immerse yourself with full of lush, dramatic scenery with temperate central California beauty, Monterey. Picture seaside cliffs and pristine beaches, where you might spot whales, sea otters and migrating birds. From famous writers’ haunts to Spanish Missions, the history here is just as fascinating as the geography. Aside from the epic scenery, you'll savor unforgettable flavors from the area's award-winning food and wine scene. Plus, there are limitless opportunities for recreation, including world-class golf, shopping, kayaking, hiking and much more.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.